After the feedback from the Member Organizations of the Federal Union of European Nationalities (FUEN), a Training Calendar for 2019-2020 has been prepared. As specified the objective of the program is the development of the people who are active in the member organizations.
Andor Barabás is a Minority Messenger. In September and October 2019 he is supporting the Office of YEN in Berlin as an intern. Before, in July 2019 he was in Krakow for the Dikh He Na Bister as Minority Messenger.
The summer is coming to an end to fast, but those who want to hold on to it for a little while longer, can try themselves with this weeks Meal Monday recipe from the Kashubians in Poland.
Our Memberorganisation GJU (Gemeinschaft junger Ungarndeutsche) has shared one of their recipes with us again. This time the delicious Saltzkipfel are on the menue. They are a super easy to make and for all the students among you, a delicious Snack for your lunchbreak.
Soon it’s time for our Autumn Seminar “Gather Up!”, which takes place from 7th till 13th October 2019. The Autumn Seminar closes the year 2019 and is the last event of our workplan “MYnority – MYSay”.
Prep time: 20 min/Waiting time: several hours/Cook time: 50 min Ingredients (cake) Flour | 1 kg Oil | 3 tablespoons Milk | 1 l Eggs | 6 Butter | 50 g Sugar | 50 g Raisins| 100 g Yeast | 100 g Salt Ingredients (crumble) Butter | 50 g Vanilla Sugar | 1 Sugar […]...
Ingredients (for four to six people): For the soup 1,5 l buttermilk 1 pck.
Are you looking for an easy lunch or snack? Then our friends from the German minority in Slovakia (KDJ) have just the right thing for you – Super delicious Potato Pancakes! Ingredients: 700g Potatoes 500g flour 1 Egg Salt Garlic Marjoram Sour Cream for serving Oil for frying Peel and grate the potatoes.
Ingredients: 400 g potato dough 250 g finferli mushrooms 1 tbsp marjoram 50 g brown butter 30 g grated parmesan ½ onion 1 garlic clove 1 tbsp butter 1/8 l cream 2 tsp chopped chives freshly ground pepper salt 120 g finferli mushrooms, sautéed Wash the mushrooms and cut into small pieces.
Galettes / Crêpes au blé noir (Buckwheat Crepes) Ingredients for 20 Crepes: 500g buckwheat flour 1l water 1 egg 10g salt a bit of salted butter Put flour, egg, salt and melted butter in a bowl. Mix the ingredients together by gradually adding water until the mix turns into a smooth batter.
