Anyone who has ever been to a christmas marked knows the smell of caramelized almonds mixed with a nice warm cup of mulled wine. All over Germany and Scandinavia minorities (and majority) get into the christmas spirit making these delicious sweets.
for ca. 80 cookies Ingredients 1 vanilla bean (fresh) 200g Flour 200g Butter (room temperatur) 160g Sugar 150g Almond Flour 1 Egg Split the vanilla bean down the middle and use a knife to scrape out the seeds.
For the dough: 2,5 dl lukewarm water 25g sugar 50g fresh yeast 10g salt 1 egg 600 g flour 100g butter Other ingredients: 14 small sausages ( eventually vegetarian) 1 egg for coating Mix sugar, yeast and salt into the lukewarm water and let it rest for a few minutes before adding an […]...
For 4 persons in Romansh 500 gr flour farina 3 eggs ovs some salt sal some pepper paiver some paprika paprica some muscat muscat ca.
Peel 1-1,5 kg of onion and finely chop them into cubes. Fry them in oil and add a little bit of water. When the onions are golden and glassy, pour them into a ceramic form.
Note: The course has been rescheduled to take place in spring 2021 from 28 March to 26 June. The Minority Changemaker Programme is a three-month learning programme in spring 2020 (April-June 2020) at Jaruplund Højskole close to Flensburg, in the middle of the German-Danish border region.
Ingredients (for four servings): 4 slices of smoked belly, with a thickness of approx. 0.
Under the motto “MYnority – My Say” we have focused our activities and work in 2019 on youth participation as fundamental subject for young people, who want to engage themselves more and have a say in the political or local decision-making processes.
For 4 servings Apple Compote ingredients 300 g Apples 30 g sugar 1 knife tip of vanilla powder 1 knife tip of cinnamon 1 knife tip cardamom 100 ml water Macaroons ingredients 100g almond flour 120 g powdered sugar 1 egg white Caramelised breadcrumbs: 150 g breadcrumbs 85 g sugar 75 […]...
Ingredients: 700 gr. potatoes 500 gr. flour 1 egg 50 gr. bacon 120 gr. feta 250 gr. cream salt Peel and grate the potatoes. Add the flour, egg and salt. Form the dumplings and cook them in boiling water with some extra salt. Mix feta and the cream together in a bowl.
